I've been a very bad boy recently, chugging in liquefied sugar, eating meat and basically just pigging out whenever and wherever. All that's gonna change soon though. I'm finally going to the gym, popping in Humamet again after a hiatus and saying goodbye to meat (or at least try, again).

For lunch awhile ago, I had a plate of sizzling kangkong, which was pure heaven, and a cup of soy milk. It was very filling and fulfilling.

I failed before long though, succumbing to a Lilliputian slice of blueberry cheesecake (super faux and eew-inducing I eventually realized) and iced mocha from French Baker.

For dinner, I had lugaw with egg - never fails to make me moan - and some jelly beans for dessert.

I love love Jelly Belly beans because they have the greatest flavors and really convincing taste too. My fave is the buttered popcorn, but I'm pretty sure I'll love the jalapeno too once I get to try it. What's entertaining is how you can mix all sorts of flavors to come up with a brand new one. For example, pop in your mouth 2 pieces of cappuccino, a piece of chocolate pudding and a piece of cream soda for Tiramisu. And then there's the Mango Pineapple Salsa, composed of a piece of each: mango, crushed pineapple and jalapeno. Crazy!!!