BUFFETED, BURP


After a shoot yesternight, Hyatt hosted a cool dinner for the crew. Since I didn’t have lunch, I was pretty excited to eat – buffet-style no less!




First plate was composed of four pieces of maki and a tablespoonful of potato salad. Second plate was heaping with slices of queso de bola cheesecake, chocolate cheesecake and this meringue-topped cake. I also had this little taco-like thingy made up of greens and some marinated chicken strips; a huge glass of milked tea; plus a scoop of mango sorbet with almond chips and pistachios.



Yummers.

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